FACTS ABOUT SPANSKE OG INTERNASJONALE FETEVARER REVEALED

“The restaurant recently underwent refurbishment at the price of 1.5 billion NOK (£113 million),” says Anders. “Chef Christopher Davidsen is really a previous Bocuse d’Or silver winner, and one of many signature dishes on his elaborate tasting menu is actually a sourdough waffle topped which has a cod remoulade, cucumbers and caviar.” Th